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Where to Buy Coffee Beans Buying fresh coffee beans and then grinding them before brewing gives you the most robust flavor. You can also control the size of the grind, which is not possible with ground coffee beans that are pre-ground. If you can, purchase it from a local roaster and/or the grocer that specializes on high quality imports. Supporting these small companies helps them to stay in business and makes for better tasting coffee. 1. Find a roaster with a good standing The quality of the coffee beans and roasting are both crucial to making a great cup of coffee. most expensive coffee beans Coffeee can find excellent beans from a variety of online coffee roasters. But not all are created identical. Some roasters focus on the breadth of their selection, while others are more detail-oriented and focused on a perfect roast every time. You can find out a lot about roasters by looking at their packaging, website, and reviews from customers. When you purchase wholesale coffee beans, look for a roaster who focuses on sustainability and ethical business practices. This will ensure that your coffee shop is sourcing the finest beans in an environmentally responsible way. Many coffee shops would like to support their local community by buying from local roasters. You can also save money by purchasing whole coffee beans and then grinding them yourself. This is an easy and effective way to add fresher flavor to your coffee. In addition, you can avoid the extra cost of shipping if buy from a local roaster that can deliver their products to your area. 2. Buy in smaller quantities It is essential to purchase from small batch roasters since they will make sure that the beans you receive are fresh. This is because they maintain a low inventory and can move their coffee quickly so that it doesn't remain for long, either before- or post-roast. In addition, they could roast at a lower capacity to keep from overdoing it. You can also look for coffee labels that have an “roasted on” date as well as (or in lieu of) a sell-by date. Certain roasters with high-end quality, such as Stumptown and Counter Culture, stamp this right on the bag. They usually include specific information about the beans including the varietal, altitude and the name of the farmer. Commodity coffee makes up a large part of the coffee traded in the second wave. It is often roasted in large quantities, and is usually roasted dark to hide any imperfections. The coffee isn't bad, but it isn't as great as the coffee that you can get from smaller-batch roasters. The coffee can have more of a lingering taste when it's been sitting for a longer period of time. 3. Buy fresh As a perishable item, coffee beans begin losing their flavor and aroma once they've been roasted. This is the reason it's essential to buy fresh beans from a local roaster or on the internet when you don't have a roaster near you. Look over the bag for the “roasted on” or “use by” date. Then you can plan your purchase accordingly. Ideally, you should use your beans within two weeks of roast date for optimal flavor and taste. It's not easy to determine how long beans have been sitting on the shelves of a supermarket that sells a variety beans. The truth is that the majority of grocery stores don't have the facilities to keep their beans fresh as a roaster. It takes quite a long time and amount of money to purchase the best equipment to ensure that beans are at their freshest. Even when they do invest in this equipment, the amount of fresh beans in stock at any given moment is limited. 4. Buy ground The coffee aisle at the supermarket is awash with choices of whole and ground beans from around the world. While convenience is a key factor, whole beans are better for your taste senses. It is your responsibility to grind the whole bean coffee prior to making it into a cup. This allows the subtle flavor and freshness to emerge. Most pre-ground beans on the market are medium grind. This is the size that is most compatible with the majority of coffee brewing methods. After the beans have been roasted, their quality starts to decrease rapidly. After roasting, there are holes in the shell which exposes beans to oxygen. This happens much faster than when the beans remain intact. Typically the whole bean supermarket coffee is stale when you take it home, and even the sealed containers at the local supermarket are less fresh than freshly-ground coffee purchased from an established roaster. This is because the flavor of the bean loses its subtleties, aromas and acidity, as well as the natural sugar when ground up to be sold. This is why it is important to buy one week's worth of ground and to store them properly. 5. Buy fair trade Fair trade is a system that guarantees coffee farmers fair prices on the market. Fair trade organizations are able to go beyond the International Coffee Agreement, which is crucial for regulating quotas while maintaining prices. The purpose of Fair Trade is to lift coffee farmers from poverty and provide a sustainable model for the industry as a whole. In addition to fair prices, fair trade also requires environmentally sustainable farming practices that safeguard and preserve wildlife and ecosystems. This isn't just for the farmers, but also for the people who consume the products and for the environment. The most effective method FLO and Fair Trade USA try to help alleviate poverty and kick-start economic growth is by setting an “price floor” for green coffee beans. They equate that floor to the New York Coffee Exchange price. Therefore, if the price for commodity (non-specialty coffee) drops, the fair trade prices will rise to reflect that drop. Additionally, FLO and Fair Trade USA require that farmers work under secure conditions with regular hours and a reasonable wage, and implement strategies to sustain the environment on their land.